For more than 160 years, Charles Basset has trawled the world’s oceans and followed its wildest rivers, to bring you the finest, freshest, tastiest fish. Charles Basset has gone to great lengths to bring you its succulent tender tuna from rich in essential fatty acids. The white tuna is known for the tenderness of its flesh. Prepared with olive oil, it boosts its tasting qualities and becomes a jewel to be savoured on all occasions. The quality of its flesh, the delicacy of its taste makes it a very popular fish and very appreciated by amateurs. White tuna, packaged with olive oil and salt, is superbly worthy of its mellow flavour and is ideally suited to all types of use, in starters and dishes.

Great Taste Award feedback:

1) "Attractive whole pieces of tuna fillet with a good firm texture and flavour.  The olive oil was judged to be of good quality and the judges detected a note of seasoning, which was greatly appreciated"

2) "We enjoyed the aromas of fish and oil and the sound, clear flavours - we did feel the texture could be a touch meatier, and the compaction in the tin leads to some small particled flaking.  But the oil was great, and the tuna sound and we would happily buy this for ourselves on a regular basis"