For a relish with a difference use Mrs Elswood’s cucumber spears to create this tasty BBQ accompaniment – ideal served alongside a hearty burger and grilled meats! And don’t forget Mrs Elswood’s Cucumber Sandwich Slices, which are cut to fit perfectly into the ultimate snack.
2 red onions, finely chopped
2 gloves garlic, crushed
1 tsp smoked paprika
¼ tsp ground cumin
2 tbsp soft brown sugar
2 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
4 ripe tomatoes, blanched, peeled and diced
1 tbsp tomato puree
4 Mrs Elswood Cucumber Spears with dill, diced
2 Mrs Elswood Cucumber Sandwich Slices
Method:
Heat 1 tbsp olive oil in a saucepan, add the red onion and garlic and cook for 4-5 minutes until softened. Add the spices and cook for a further minute, then add the sugar, stir for a few minutes before adding the balsamic vinegar.
Once the onions have reached a jammy consistency add the Worcestershire sauce, chopped tomatoes and tomato puree. Bring to the boil, reduce the heat and simmer for 20-25 minutes until thickened. Add the diced Mrs Elswood cucumber spears with dill 10 minutes before the end of the simmering time.
Remove from the heat and allow to cool; transfer to a bowl and serve cold.
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