Size
6 x 185g
SKU
39101003
Description
Originating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat. 39101003
- Fresh chili
- water
- palm oil
- fresh lemongrass
- fresh onion
- fresh galangal
- soy sauce (water, soybean, wheat flour, salt, sugar, colour, sugar, fresh garlic, fresh ginger, salt, fresh coriander leaf, yeast, thickener: modified corn starch e1422, tamarind slice paste, dried shrimp (crustacean) paste
- acidity regulator: lactic acid
- turmeric powder
- acidity regulator: citric acid.
