SKU
36781001

Brand
Master Cook

Description
Tadka Dal is a staple in Indian cuisine and is eaten almost every day as part of a meal in homes all across the Northern state of Punjab in India. This is a mildly-spiced dal with tenderly cooked split chickpeas, red lentils and pigeon peas, with turmeric and other Indian Spices. It makes for a hearty meal that is suitable for lunch or dinner. Perfect with basmati rice or Indian bread such as naan or chapati. 36781001

Size
6 x 300g

Tags:
Diwali