A Taste of the Deep Blue Sea
For more than 160 years, Charles Basset has trawled the world’s oceans and followed its wildest rivers, to bring you the finest, freshest, tastiest fish. Charles Basset has gone to great lengths to bring you its succulent tender tuna from rich in essential fatty acids.
The white tuna is known for the tenderness of its flesh. Prepared with olive oil, it boosts its tasting qualities and becomes a jewel to be savoured on all occasions. The quality of its flesh, the delicacy of its taste makes it a very popular fish and very appreciated by amateurs. White tuna, packaged with olive oil and salt, is superbly worthy of its mellow flavour and is ideally suited to all types of use, in starters and dishes.
This tin of white tuna in Extra Virgin Olive Oil or in brine, packed in France is delicious, and a perfect addition to a balanced meal.
• Delicious and tender white tuna, known for its exceptional quality.
• Caught in a sustainable manner, dolphin-safe, and certified by MSC.org
• Perfect portion for two.
• Rich in essential fatty acids.