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Thai Taste Free From

Made in Thailand with fresh, all natural, ingredients and using traditional recipes, all Thai Taste products are free from artificial colours, flavourings, preservatives and MSG, with the majority also naturally gluten free and suitable for vegetarians/vegans.

Meal Kits

Easy Thai Yellow Curry Kit

A full flavoured, spicy and fragrant yellow curry. Typical of yellow curries found in southern Thailand.

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Easy Thai Green Curry Kit

The most classic and favourite of Thai curries, with a fresh, tangy and aromatic flavour.

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Easy Thai Red Curry Kit

traditional and aromatic Thai curry, with a rich and comforting flavour

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Red Curry Paste (Gang Ped)

This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect rich, spicy and comforting Thai red curry

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Green Curry Paste (Gang Keow Wan)

his highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect fresh, tangy and aromatic Thai green curry

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Yellow Curry Paste (Gang Garee)

Typical of yellow curries found in southern Thailand, it is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, kaffir lime peel and a variety of exotic spices.

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Ingredients

Chilli Paste

Made from fermented, fresh and dried red chillies, this paste adds a delicious depth of heat to any dish, or can be used alone as a condiment.

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Garlic

This minced Thai garlic in rice bran oil is ready to use in any dish, can be spread thinly on meat fish or vegetables before grilling and is perfect for making garlic bread.

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Turmeric

This minced turmeric adds a warm, earthy, bitter flavour and golden colour to any dish.

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Ginger

Our ready-to-use minced ginger is perfect for adding a peppery heat and flavour to both sweet and savoury dishes.

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Galangal

Galangal is a member of the ginger family and essential part of Thai cuisine, adding a gingery, peppery heat.

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Kaffir Lime Leaves

An essential ingredient in Thai cuisine, these shredded Thai kaffir lime leaves add an exotic citrus flavour and aroma to any dish.

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Thai Basil Leaves

Stronger than Italian basil with a flavour similar to anise, these chopped Thai basil leaves add a unique peppery heat to any dish and can be enjoyed as a condiment or an ingredient.

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Lemongrass

This sliced Thai lemongrass adds a sweet citrus scent and intense lemon flavour to any dish, or you can infuse in water to make a refreshing tea.

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Vegetarian 'Fish' Sauce

With fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.

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Palm Sugar

Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes, but is also irreplaceable for sweet.

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Tamarind Paste

Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.

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Sriracha Hot Chilli Sauce

Sriracha sauce can be used in any dish to add a bit of heat or depth-of-flavour.

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Sweet Chilli Sauce

Made from fresh red chilli, this classic Thai sauce has a superbly balanced sweet and hot chilli flavour, rounded with a hint of garlic.

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Sweet Chilli Sauce with Lemongrass

Made from fresh Thai lemongrass and red chillies, this delicious sauce is a wonderful blend of sweet and hot flavours, with a hint of lemon.

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Yellow Chilli Sauce with Ginger

Made from fresh Thai ginger and fresh yellow chillies, this delicious sauce has a distinct taste of hot ginger and yellow chilli with a sweet finish.

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Coconut Milk - Pouch

Widely used in Thai cuisine to balance heat, coconut milk adds a mild and sweet flavour to any dish and is highly versatile, for using in both sweet and savoury dishes.

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Coconut Milk - Can

For using in both sweet and savoury dishes. Made from freshly chopped coconut flesh and water, it is also nutritious.

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Light Coconut Milk

Widely used in Thai cuisine to balance heat, coconut milk adds a mild and sweet flavour to any dish and is highly versatile, for using in both sweet and savoury dishes.

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Sticky Rice

Originating from northern Thailand, sticky rice is whiter and shorter than other rice grains. Highly aromatic, this opaque grain becomes translucent when cooked and is best prepared by soaking prior to cooking.

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Rice Noodles

One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes.

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Rice Vermicelli Noodle Nests

Serves 4 and ready in just 15 minutes. Great Taste Award, Gold Star winner, 2017

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Folded Rice Noodles

Our folded rice noodles are ideal for soups, salads and stir-fry's, but are most traditionally used in the world's most popular noodle dish, Pad Thai.

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Folded Brown Rice Noodles

Highly versatile and naturally gluten free, they are made from a paste of wholegrain rice flour and water that is steamed, formed, cut and then dried.

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